Wood Fired Mac 'N' Cheese

Cavatappi pasta baked with a creamy house made cheese sauce topped with Italian fresh parsley garnish

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Wood Fired Lasagna

A delicious combination of a beef ragu with fresh ricotta mozzarella and hints of parmesan cheese, and fresh basil garnish

Aunt Ginger's Chicken Tetrazzini

Spaghetti noddles cooked al dente with a classic white garlic béchamel sauce mixed with shredded roasted chicken and parmesan cheese topped with crispy fired onions and an Italian fresh parsley garnish 

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PASTA

SALADS

Bacon Wrapped Dates

Goat cheese stuffed stuffed dates, wrapped in bacon, served sizzling from the wood fired oven

Caprese Skewers

Fresh mozzarella, cherry tomatoes and basil drizzled with a balsamic reduction

Jalapeño Poppers​

Cream cheese filled fresh jalapeños, wrapped in bacon served juicy and sizzling from the wood fired oven

Charcuterie Board

Assortment of cured meats, and cheeses accompanied by crackers, jam, and mixed nuts

Veggie Platter 

Mixture of seasonal vegetables with ranch dressing for dipping

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STARTERS​

Antipasto Salad

Fresh romaine lettuce, Genoa salami, pepperoni, peperoncini peppers, red onion, cherry tomatoes, black olives, mozzarella cheese, and creamy Italian dressing

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Classic Caesar Salad

Fresh romaine lettuce, parmesan cheese, house made garlic croutons, and caesar dressing 

House Salad​

Crisp iceberg lettuce, mozzarella cheese, cherry tomatoes, black olives and house made garlic croutons & ranch dressing

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​Fire Fresh Pizza